From Buriram to Redding, One Croffle at a Time
Croffle Craze Cafe is Northern California's only croffle spot — buttery croissant dough pressed in a waffle iron, made from scratch daily, and seasoned with a little Thai soul.
Croffle Craze Cafe | Our Story
How It Started
Our owner grew up in Buriram, Thailand, fell in love with the croffle, and decided Redding needed one. She opened Croffle Craze near the Mt. Shasta Mall and brought something genuinely new to NorCal.
Laminated Dough, Golden Results
Croissant dough pressed hot into a waffle iron — layers puff, crisp, and caramelize into something flaky inside and golden out. Made from scratch daily, sweet or savory.
Thai Roots in Every Sip
Thai tea, boba, and flavor combinations rooted in our owner's heritage run all the way through the menu. It's the part that surprises first-timers and keeps regulars coming back.
The Craft Behind the Counter
Nothing here comes from a bag or a mix — every croffle is hand-made with ingredients and care you can taste in the first bite.
Redding Took Notice
The Redding Record Searchlight ran "New Redding restaurant ignites 'croffle craze'" when we opened in 2025. The regulars packing our window seats every week would say that's about right.
